CERTIFICATE IN PROFESSIONAL FOOD AND BEVERAGE SERVICE (QCF)

This course is ideal for students wishing to take the first steps into a career in catering. This course is also an excellent step forward for those who have attended the entry level programmes.

Course Duration:

36 weeks

Course Dates:

3rd September 2012 To 28th June 2013

Attendance:

P/T released

Course Tutor:

Elaine Grieve

Course code:

237/1D

Entry Requirements:

There are no formal entry requirements. You will be invited to attend an informal interview at College.

Course Content:

Basic catering skills Level 1 covering:

• Food preparation and cooking
• Food and drink service.




Method of Study

This is a practical course backed up by relevant theory. You will gain experience working in ‘Oyster’ Bistro and Restaurant in our training kitchens.





Method of Assessment

You will be assessed continuously throughout the course and will also produce a portfolio showing evidence of the work you have covered.





Progression Routes

Students may seek employment in a wide range of practical catering situations or progress onto a further hospitality course.





Other Details

Students are required to wear our recommended protective clothing. Clothing and equipment order forms will be supplied.





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