Award in Food Safety in Catering
Duration: 1 Day
Start Date: On-going start dates
End Date: N/A
Type: Part Time
Tutor: Scott Price
Course Fees: Free if you are eligible for full funding. £25.00 if you are eligible for co-funding. £65.00 if you are 19 – 24 without a full Level 2 qualification. Our admissions team will contact you following receipt of your application to determine your funding status.
The VTCT Level 2 Award in Food Safety in Catering enables those working within the catering industry to achieve a useful and worthwhile qualification in food safety
Learners will be able to demonstrate their knowledge and understanding of safe working practices employed by food businesses.
This one-day classroom-based course provides learners with a broad level of knowledge in handling food carefully and safely as well as knowing how to identify hazards in food establishments. Learners will also understand how to control different food safety hazards. It meets the legal basic food training requirements for people who handle food as part of their job or in a voluntary role. At the end of the course learners will sit an external exam to gain the full qualification.
Students will learn;
- Food safety in catering
NOCN Level 2 Award in Food Safety in CateringExtra Studies:
1 day classroom-based course.
45-minute multiple-choice test set externally.
- There are no formal entry requirements.
- Please note that entry requirements and course offer can be subject to change at any time.
Prospectus DownloadsFull Time Course Guide
Higher Education Guide