Our Courses

Full Time

Level 1 Certificate in General Cookery

Hospitality and Catering

The VTCT Level 1 Certificate in General Cookery is a preparation for work qualification that has been designed to prepare you for a career in the hospitality industry.

This qualification will develop your knowledge and understanding of customer service in the hospitality industry and food safety in catering. Furthermore, you will learn about basic food preparation and cooking and how to use kitchen equipment.

You will also learn the different food groups and their contribution to a healthy, balanced diet

Course Dates:September 2022 to June 2023

Full Time

Level 3 NVQ Diploma in Professional Cookery

Hospitality and Catering

This course provides the highest level of practical training to equip learners with the skills required to work at the cutting edge of the catering industry in hotels and restaurants

Course Dates:September 2022 to June 2023

Full Time

Level 2 NVQ Diploma in Culinary Skills

Hospitality and Catering

The Level 2 Diploma in Culinary Skills qualification provides the opportunity to develop practical skills related to a wide range of cooking techniques. Practical sessions will be enhanced through underpinning theory sessions.

Learners will be encouraged to complete work placement in the industry in addition to working in our College Bistro.

Course Dates:September 2022 to June 2023